{"product_id":"the-new-york-times-cooking-no-recipe-recipes","title":"The New York Times Cooking No-Recipe Recipes","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBOOK SUMMARY\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNational Bestseller. The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format. One of the best cookbooks of the year: Vanity Fair, Time Out, Salon, Publishers Weekly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eABOUT THE AUTHOR\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of NYT Cooking. Formerly the national news editor, restaurant critic, and culture editor, he joined The Times in 2002 after stints at Talk magazine, New York Press, and American Heritage magazine. He is the author of Thanksgiving: How to Cook It Well and See You on Sunday: A Cookbook for Family and Friends.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePRAISE\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e\"... perfect for busy parents and people who don't always have the patience to follow detailed directions. You'll basically be ready to star in an episode of 'Chopped' in no time.\" -the Skimm\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e\"Sam Sifton wants you to ditch the recipe and have some fun in the kitchen. The founding editor of NYT Cooking does away with fussy ingredient lists and step-by-step instructions, opting instead for casual, conversational descriptions that allow home cooks to improvise, learn and evolve.\" -TimeOut\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e\"... his no-recipes are easy to follow and involve techniques and preparation times that become instinctual even for a recipe-bound cook like me.\" -Barry Estabrook, Wall Street Journal\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePRODUCT INFORMATION\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003ePaperback \u003cbr\u003e256 pages \u003cbr\u003eNon-fiction \u003cbr\u003e9.3 in H | 6.9 in W | 1 in T | 1.6 lb\u003c\/p\u003e","brand":"Posman Books","offers":[{"title":"Default Title","offer_id":46137440960711,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3277\/8951\/files\/NYT_20No_20Recipe_20Recipes_20Sifton6447.jpg?v=1777672415","url":"https:\/\/posmanbooks.com\/products\/the-new-york-times-cooking-no-recipe-recipes","provider":"Posman Books","version":"1.0","type":"link"}