Broke Vegan

BOOK SUMMARY

We all want to help do our bit to save the planet by moving towards a plant-based diet, but eating vegan can be expensive.

With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving time and money by batch cooking, Broke Vegan has got you covered.

ABOUT THE AUTHOR

Always surrounded by food and drink, Saskia Sidey was the former brand and marketing manager and copywriter at Leon. She also worked in-house for cookbook publishers Octopus before leaving to train as a chef at Leiths School of Food and Wine. With a flare for flavor, eye for detail, and practical nature, Saskia has developed a personal style with food that stands out.

PRODUCT INFORMATION

Hardcover
144 pages
Non-fiction
8.5 in H | 6.9 in W | 0.9 in T | 1.1 lb