Cook This Book

BOOK SUMMARY

New York Times Bestseller. A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. One of the best cookbooks of the year: NPR, Food52, Taste of Home. "Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is."—Carla Lalli Music, author of Where Cooking Begins

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook.

ABOUT THE AUTHOR

Molly Baz is a food editor and recipe developer whose stories and recipes have been featured in Bon Appétit magazine and who has appeared in the brand's YouTube shows, Making Perfect and Molly Tries. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna.

PRAISE

"Molly Baz is rethinking the way we engage with cookbooks" -TASTE

"Cook This Book is for anyone who wants to learn kitchen skills that stick." -Esquire

"[Cook This Book is] packed with information about the principles of great flavor and instructions on technique." -Salon

PRODUCT INFORMATION

Hardcover
304 pages
Non-fiction
10.5 in H | 8.5 in W | 1 in T | 2.9 lb