EAT NYC: The Iconic Recipes that Feed the City

BOOK SUMMARY

Learn to make New York's most iconic dishes, from bagels and brisket to cherry pie and cheesecake.

New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropolis and a mosaic of character-filled communities. One of the best ways to experience any city is through its food, and this book shares some of NYC's most iconic dishes enjoyed morning, noon, and night.

ABOUT THE AUTHOR

Yasmin Newman is a food and travel writer, photographer, and TV presenter, as well as the author of three critically acclaimed cookbooks. Born to a Filipino mother and Australian father, Yasmin lives with her young family on the Central Coast of Australia, just north of Sydney, and travels regularly to New York, where her brother resides.

PRODUCT INFORMATION

Hardcover paper over boards
256 pages
Non-fiction
11.3 in H | 9 in W | 1.2 in T | 3.5 lb