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Salad Freak: Recipes to Feed a Healthy Obsession
Salad Freak: Recipes to Feed a Healthy Obsession

Salad Freak: Recipes to Feed a Healthy Obsession

$35.00

BOOK SUMMARY

A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads."

Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored.

ABOUT THE AUTHOR

Jess Damuck has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1's Martha and Snoop's Potluck Dinner Party. Damuck has also worked at Bon Appétit, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food-related web videos for clients. She does an Instagram show called #3hoursalads and has a monthly menu and playlist newsletter called Something Fussy. Damuck recently worked as a culinary producer for a forthcoming Duff Goldman/Jim Henson Company production. Last year, she guest-starred with Martha in one of the final episodes of HBO's High Maintenance. She lives in both Brooklyn and Los Angeles.

PRAISE

"If Alison Roman is the queen of stews, Damuck easily reigns in the kingdom of salads." -Publishers Weekly (starred review)

"Damuck has reclaimed salads for those of us who have given up counting calories and calculating macros and instead just want to delight in the fresh colors and flavors every season offers." -Paste Magazine

"In a quirky book, she shares her "healthy obsession" with how to mix-and-match flavors, colors and textures so well that you could eat salad for three meals a day and never get bored. That's an intriguing concept for those of us short on time and stuck in a food rut. While most of us are not so fortunate as Stewart to have a personal salad chef, we can still eat like we do." -TIME

PRODUCT INFORMATION

Hardcover paper over boards
272 pages
Non-fiction
9.4 in H | 7.6 in W | 1.1 in T | 2.5 lb

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