Something from Nothing

BOOK SUMMARY

Something from nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.

In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook’s best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars, and cans, Alison shows you how to cook as she does—loosely, intuitively, and with maximum flavor.

ABOUT THE AUTHOR

Alison Roman is a New York-based cook, writer, and author of the cookbook Something from Nothing as well as the New York Times bestselling cookbooks Sweet Enough, Nothing Fancy, and Dining In. She’s the creator of the Home Movies series on YouTube, the author of A Newsletter, and the creator of Solicited Advice, a podcast. In 2023, she opened First Bloom, a small grocery store in the Western Catskills. You can find all her recipes, videos, recommendations, and more at her website.

PRODUCT INFORMATION

Hardcover
320 pages
Non-fiction
10.3 in H | 8.3 in W | 1.1 in T | 3 lb