Soup Meals

BOOK SUMMARY

Featuring 101 seasonal recipes, Soup Meals shows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups.

Recipes include comforting classics like French onion and matzo ball, refreshing chilled soups like gazpacho, and a fun soup version of Mexican elote-style corn. Learn to assemble your own jarred soups that just take hot water at your desk to make a quick and hearty lunch, or prepare minestrone for a crowd.

ABOUT THE AUTHOR

Emily Ezekiel is a writer, art director, food and prop stylist, and born and bred Londoner based out of her creative space in the heart of Hackney. Emily has worked in the food industry for over 15 years alongside the likes of Jamie Oliver, Nigella Lawson, Antonio Carluccio, Anna Jones, Melissa Hemsley, and Gizzi Erskine.

PRAISE

“This book is filled with Emily’s unmatched recipes, as beautiful as they are delicious. I want to make them all.”
—Anna Jones

PRODUCT INFORMATION

Hardcover
208 pages
Non-fiction
9.4 in H | 7.5 in W | 0.9 in T | 1.8 lb