The Complete Magnolia Bakery Cookbook

BOOK SUMMARY

The complete and “charming” collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery.

Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.

ABOUT THE AUTHOR

Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City. In 1999, Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband and daughter. Allysa Torey lives with her son Wilson Henry in upstate New York, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy, and Honey.

PRODUCT INFORMATION

Trade paperback
240 pages
Non-fiction
9.1 in H | 7.5 in W | 0.7 in T | 1.3 lb